Ingredients

• 2 cups packed basil leaves
• 1/3 cup raw sunflower seeds
• 2 garlic cloves
• 1 tablespoon of lemon juice
• salt & pepper, to taste
• 1/3 cup olive oil, or a little more for consistency

Instructions

1. Add basil, sunflower seeds, garlic, lemon juice, and salt & pepper to taste to a food processor or blender.
2. Start the processor, slowly drizzle the olive oil into the food processor until a sauce forms. It might not be the whole 1/3 cup or it might take more until you get a consistency you like. 
3. Use immediately or store for up to a week in an airtight container in the fridge.